Worldwide, people intake packaged food and drinks for its nutritive content, durability, ability to quench their thirst, stimulating effects, and therapeutic benefits. People now frequently prefer packaged food materials over homemade ones due to changing lifestyles and needs. Although a variety of food products, including beverages, must adhere to a number of quality, safety, and regulatory requirements, customers are worried about food preservatives since generally regarded as safe (GRAS) foods have occasionally been linked to allergic reactions. The study shows how various preservative types are used in the packaged food business, along with their positive and negative effects, and it also emphasises their antioxidant and antibacterial potential to meet customer expectations.
Food preservatives, Sodium benzoate, Chemical preservation, Physical preservation
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